Ingredients List
- ✓ 8 oz Pasta
- ✓ 1 tbsp Butter or Olive oil
- ✓ 3 cloves Garlic, minced
- ✓ 1/2 cup Heavy cream or Coconut milk
- ✓ 2 tbsp Peppajoy Hot Sauce
- ✓ 1/2 cup Parmesan cheese
- ✓ Salt and Black pepper (to taste)
- ✓ Spinach or Mushrooms (optional)
Execution Steps
Cook your pasta in a large pot of salted boiling water according to the package directions. Drain well and set aside.
In a large skillet over medium heat, melt the butter or heat the olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown.
Pour the heavy cream (or coconut milk) and the Peppajoy hot sauce directly into the skillet, stirring gently to combine with the sautéed garlic.
Stir in the parmesan cheese, whisking continuously over medium-low heat until the cheese is completely melted and the sauce base becomes smooth and glossy.
If you are using spinach or mushrooms, add them straight into the simmering sauce now. Cook for 1–2 minutes until the spinach is fully wilted or the mushrooms are tender.
Toss the cooked, drained pasta straight into the skillet with the warm sauce, turning gently so every piece is evenly coated.
Season with salt and black pepper to taste, and serve immediately while hot.