Ingredients List
- ✓ 1 can Black beans, drained
- ✓ 2 cups Cooked rice
- ✓ 1 tbsp Olive oil
- ✓ 1 tbsp Peppajoy Jerk Seasoning
- ✓ 1/2 cup Corn
- ✓ 1 Avocado, sliced
- ✓ 1 tbsp Lime juice
- ✓ Fresh cilantro (to taste)
- ✓ Peppajoy Hot Sauce (optional)
Execution Steps
Heat the olive oil in a medium skillet over medium heat until shimmery.
Add the drained black beans and the corn directly to the skillet, stirring gently to warm them through.
Stir in the Peppajoy Jerk Seasoning, coating the bean and corn mixture thoroughly. Reduce heat slightly and let cook for 5 minutes, allowing the bold Caribbean spices to toast and fully infuse the mixture.
Drizzle the fresh lime juice into the skillet, stirring once more to bring a bright, balancing acidity to the savory spices.
Divide your warm, cooked rice into serving bowls. Spoon the spiced jerk black beans and corn generously over the top, then garnish with fresh avocado slices and a scatter of chopped cilantro leaves.
Finish with a generous shake of your favorite Peppajoy hot sauce if you are looking to kick the heat up a notch, and serve immediately.