Ingredients List
- ✓ 1 can Chickpeas, drained
- ✓ 1 tbsp Olive oil
- ✓ 1–2 tbsp Peppajoy Hot Sauce
- ✓ 1/2 tsp Smoked paprika
- ✓ 1/2 tsp Garlic powder
- ✓ Salt and pepper (to taste)
- ✓ 4 Tortillas or wraps
- ✓ Lettuce
- ✓ Diced tomatoes
- ✓ Sliced cucumber
- ✓ Ranch, yogurt sauce, or hummus
Execution Steps
Heat the olive oil in a large skillet over medium heat.
Add the drained chickpeas to the skillet and use the back of a wooden spoon or spatula to lightly mash a handful of them. This creates a great texture and helps bind the spices together.
Pour in the Peppajoy hot sauce and stir in the smoked paprika, garlic powder, salt, and black pepper until the chickpeas are completely and uniformly coated.
Cook the seasoned chickpeas for 5–7 minutes, stirring occasionally, until they are thoroughly warmed through and start to get slightly crispy on the edges.
Lay out your tortillas or wraps. Fill the center of each wrap with fresh lettuce, diced tomatoes, sliced cucumber, and a generous portion of the warm, spicy chickpeas. Drizzle with your choice of ranch, yogurt sauce, or hummus, then roll tightly and serve immediately.